Dinner fun with a typical swiss cheese Fondue. We will start
with Aperitif and a brief overview of the local viticulture region,
followed by a guided tasting of 3 different local white wines that
will accompany the dinner. Consuetudinary, we will serve a
„Kirsch“ spirit and explain how and where its made. The
informal dinner closes with typical appenzell sweets:
ginderbread mousse with marzipan on a plum ragout – coffee
included.
Price „all inclusive“ CHF 65.00
upgrade halfboard / Packages CHF 45.00



